A higher spirit: avoiding yeast suicide during alcoholic fermentation
نویسندگان
چکیده
منابع مشابه
Alcoholic Fermentation without Yeast Cells*
Until now it has not been possible to separate fermenting activity from living yeast cells; the following describes a procedure that solves this problem. One thousand grams of brewer’s yeast1 that had been cleaned as a prerequisite for the preparation of compressed yeast, but to which no potato starch had been added, is carefully mixed with the same weight of quartz sand2 and 250 g Kieselguhr. ...
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NIKOLOVA , R., Tsv. TSVETKOV and T. DONEV, 2008. Obtaining yeast cultures for alcoholic fermentation from lyophilized strains Saccharomyces. Bulg. J. Agric. Sci., 14: 16-21 The objective of the present study is to obtain yeast cultures for alcoholic fermentation from lyophilized strains Saccharomyces with high number of viable cells. Two types of strains of brewer’s yeasts – the strain Saccahar...
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Metabolites resulting from nitrogen metabolism in yeast are currently found in some fermented beverages such as wine and beer. Their study has recently attracted the attention of researchers. Some metabolites derived from aromatic amino acids are bioactive compounds that can behave as hormones or even mimic their role in humans and may also act as regulators in yeast. Although the metabolic pat...
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ژورنال
عنوان ژورنال: Cell Death & Differentiation
سال: 2012
ISSN: 1350-9047,1476-5403
DOI: 10.1038/cdd.2012.31